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Ishojim Resources Nigeria Ltd

Sliced Dried Ginger

Form Dried ginger slices, typically thin and irregular in shape
Color Light brown to tan; color may vary depending on drying and processing methods
Size Slices typically range from 2-5 cm in length and 0.5-1 cm in width
Weight Varies based on moisture content; approximately 5-10 grams per slice
Texture Firm and brittle; should break easily when pressure is applied
Flavor Strong, spicy, and aromatic with a slightly sweet undertone
Aroma Distinctive pungent and spicy aroma characteristic of ginger
Moisture Content Generally less than 10%; low moisture content is crucial for shelf stability
Nutritional Composition Contains essential oils, gingerol, vitamins (B6, C), and minerals (magnesium, potassium)
Storage Conditions Should be stored in a cool, dry place away from direct sunlight; ideally in airtight containers
Regulatory Compliance Must meet food safety standards and regulations for dried products
Applications Used in culinary dishes, teas, baking, and as a spice; also utilized in herbal remedies
Environmental Impact Sourcing should consider sustainable agricultural practices to minimize ecological impact
Origin Typically sourced from regions such as India, China, and Jamaica, where ginger is cultivated