Best Quality Raw Cashew Nuts Exporters from Nigeria

Ishojim Resources Nigeria Ltd

Raw Cashew Nuts

Form	Whole or broken nuts; typically kidney-shaped with a distinctive curve
Color	Light beige to pale cream; color may vary slightly based on processing
Size	Average length of 2-3 cm; sizes can vary based on grading standards
Weight	Approximately 3-5 grams per nut; total weight varies depending on packaging
Shell	Hard, woody shell; typically removed during processing
Taste	Mild, buttery flavor with a slightly sweet note
Odor	Fresh, nutty aroma; may vary based on freshness and storage conditions
Moisture Content	Typically less than 5%; higher moisture levels can lead to spoilage
Fat Content	Approximately 44-50% healthy fats, primarily monounsaturated and polyunsaturated fats
Protein Content	Around 18-20% protein content; a good source of plant-based protein
Nutritional Composition	Rich in vitamins (E, K), minerals (magnesium, zinc, iron), and antioxidants
Storage Conditions	Should be stored in a cool, dry place; ideally kept in airtight containers to prevent rancidity
Regulatory Compliance	Must meet food safety standards and regulations for nut processing and packaging
Applications	Used in snacks, cooking, baking, and as an ingredient in various dishes; also processed into cashew butter
Environmental Impact	Cashew farming can impact local ecosystems; sustainable farming practices are important for minimizing impact
Origin	Native to Brazil; now widely cultivated in tropical regions such as India, Vietnam, and Africa